I love a good whisky ginger, preferably with some good whisky. I usually make mine with Maker’s Mark. This Cherry Whisky Ginger is a twist on a classic Whisky Ginger, perfect for Valentine’s Day, to celebrate National Cherry Month in February, or for any celebration where you might be looking to add a hint of red to your celebration and theme, or if you’re simply looking to shake-up your classic Whisky Ginger.
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Cherry Whisky Ginger
Ingredients
- 1.5 oz. Whisky (Maker’s Mark)
- 0.5 oz Maraschino cherry juice (you could use grenadine if you didn’t have Maraschino cherry juice)
- 5 oz. Ginger Ale (Reed’s Ginger Beer Brew
Premium Ginger Ale) - 2 or 3 Maraschino cherries
- Ice
Premium Ginger Ale)
Directions
- Place a few ice cubes in the bottom of your rocks glass.
- Pour the whisky in the glass over the ice. Add the Maraschino cherry juice.
- Top off with Ginger Beer Brew, about 5 oz.
- Add cherries.
- Serve with a straw.
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Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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I love cocktails using Ginger Ale! I would love it if you would link this up to Tipsy Tuesday at Grey is the New Black – a weekly cocktail link up!
Thanks for stopping by! I just linked up!
Wow, this looks amazing–perfect for Valentine’s…no, actually any time of year! I’m going to pin this one! Thanks!
-G