We’re so in love with these adorable Hocus Pocus Cupcakes for the 25th Anniversary Edition of Hocus Pocus. They’re the perfect treat for your Hocus Pocus viewing party. After all, it’s just a bunch of hocus pocus to whip these up. Don’t forget to grab a copy of the Hocus Pocus Blu-ray so you can grab all the fab bonus features while you nosh these Halloween treats!
Don’t forget to craft your own DIY Halloween decor, too!
Hocus Pocus Cupcakes
Makes 22 Cupcakes
Ingredients
Hocus Pocus Cupcake Ingredients
- 1 box of Triple chocolate cake mix
- 3 large eggs room temperature
- 1/2 cup of unsalted sweet cream butter, softened
- 1 cup whole milk
- 1 tbsp. pure vanilla extract
- black cupcake liners
- cupcake pan
Hocus Pocus Cupcake Directions
- Preheat oven to 350 degrees Fahrenheit.
- Line cupcake pan with the black cupcake liners
- In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined.
- Fill cupcake liners 3/4 of the way full.
- Bake in the oven for about 21 minutes.
- Pull out the cupcakes and allow to cool before frosting.
Hocus Pocus Cupcake Frosting Ingredients
- 1 cup unsalted sweet cream butter, softened
- 2 1/2 cups powder sugar
- 1 tsp. vanilla
- 3–5 tbsp. heavy whipping cream
- Leaf Green gel food coloring
- 1 disposable piping bag with a medium round tip
- 2 bags of Celebration Green and Purple Shimmer Gumballs, large
- 2 bags of Sixlets, green and purple picked out
- 3 bags of medium size nonpareils sprinkles from Walmart
- 22 mini pretzel sticks
Hocus Pocus Cupcake Frosting Directions
- Using a stand mixer, combine all ingredients and mix on medium speed.
- Mix until you see stiffed peaks in your frosting.
- Mix in a few drops of the green food coloring and continue to mix until fully combined
- Scoop frosting into a piping bag
- Frost cooled cupcakes
Hocus Pocus Cupcake Decorating Directions:
- Using the gumballs, place 3 into the frosting
- Randomly place about 6–7 purple and green Sixlets into the frosting
- Sprinkle a small handful of the nonpareils onto the frosting
- Place a pretzel stick into the frosting for the stir stick
- Enjoy!
Hocus Pocus Cupcakes
It’s just a bunch of hocus pocus to whip these up adorable Hocus Pocus Cupcakes.
Ingredients
Cupcake Ingredients
- 1 box of Triple chocolate cake mix
- 3 large eggs room temperature
- 1/2 cup of unsalted sweet cream butter, softened
- 1 cup whole milk
- 1 tbsp. pure vanilla extract
- black cupcake liners
- cupcake pan
Frosting Ingredients
- 1 cup unsalted sweet cream butter, softened
- 2 1/2 cups powder sugar
- 1 tsp. vanilla
- 3–5 tbsp. heavy whipping cream
- Leaf Green gel food coloring
- 1 disposable piping bag with a medium round tip
- 2 bags of Celebration Green and Purple Shimmer Gumballs, large
- 2 bags of Sixlets, green and purple picked out
- 3 bags of medium size nonpareils sprinkles from Walmart
- 22 mini pretzel sticks
Instructions
Cupcake Directions
- Preheat oven to 350 degrees Fahrenheit.
- Line cupcake pan with the black cupcake liners
- In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined.
- Fill cupcake liners 3/4 of the way full.
- Bake in the oven for about 21 minutes.
- Pull out the cupcakes and allow to cool before frosting.
Frosting Directions
- Using a stand mixer, combine all ingredients and mix on medium speed.
- Mix until you see stiffed peaks in your frosting.
- Mix in a few drops of the green food coloring and continue to mix until fully combined
- Scoop frosting into a piping bag
- Frost cooled cupcakes
Decorating Directions
- Using the gumballs, place 3 into the frosting
- Randomly place about 6–7 purple and green Sixlets into the frosting
- Sprinkle a small handful of the nonpareils onto the frosting
- Place a pretzel stick into the frosting for the stir stick
- Enjoy!
Nutrition Information:
Yield: 22 Serving Size: 1Amount Per Serving: Calories: 440Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 88mgSodium: 506mgCarbohydrates: 52gFiber: 1gSugar: 28gProtein: 5g
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Heather Edwards says
Hocus pocus is one of my favorite movies to watch during Halloween and I can’t wait to try making these cupcakes for our viewing snacks this year.
Tracie Cooper says
I would love to try and make these, they look so yummy!
Tamra Phelps says
I still watch Hocus Pocus every Halloween. So, these cupcakes would be great while watching the movie.
Nancy Payette says
That’s a really creative idea. 🙂