The Menu has been dishing up terrifying delights for a few weeks now and we’re sharing our favorite quotes from this tasty film.
The Menu Best Quotes
Please don’t say “mouth feel.” –Margot
We never burn anything by design unless to make it delicious. –Elsa
At times tonight, you will ingest fat, salt, sugar, protein, bacteria, fungi, various plants and animals, and entire ecosystems. –Chef
Accept all of it and forgive. –Chef
Nature is timeless. –Chef
You don’t think Chef is mad at me, do you? –Tyler
There’s a neediness to the plating. –Lillian quotes from The Menu
We’re eating the ocean. –Lillian
I close my eyes and fake an orgasm. –Movie Star
This looks like a bunch of suburban landscaping, the f*ck. –Soren quotes from The Menu
Tonight, you get no bread. –Chef
It’s a little outrageous. –Ted
He’s basically insulting you. –Margot
I didn’t want to pull this card but you know who we are, right? –Bryce
You’ll eat less than you desire and more than you deserve. –Elsa quotes from The Menu
You haven’t touched your food. –Chef
There is no food. –Margot
I am perfectly capable of deciding when to eat and what. –Margot
They’re all me from tonight taking f*cking photos. –Tyler
What the h*ll are these? –Bryce
These are Tor-till-as. –Elsa
It’s a f*cking taco that can’t hurt you. –Soren
I need to know. Why don’t you eat? –Chef
You shouldn’t be here tonight. –Chef
Please get the f*ck out of my way. –Margot
A faint scent of longing and regret. –Sommelier
Longing and regret. –Margot
I’m the one who’s paying so maybe shut up and eat. –Tyler quotes from The Menu
Did you just f*cking snap at me? –Margot
There is no way to avoid The Mess. –Chef
That was a shock. I didn’t see that coming. –Tyler
This is part of what you paid for. –Chef
It’s just theater. It’s stagecraft. This is what he does; it’s part of The Menu. –Lillian
Please, sit. It’s all part of the menu. –Chef quotes from The Menu
You smoke all day, can’t even f*cking taste it. –Tyler
Please let me help you back to your table. –Elsa
I’m a name-dropping whore, that’s why. –Movie Star
It wasn’t cod, you donkey. –Chef
Just say a number, man! –Dave
There are NO substitutions at Hawthorne! –Chef
That silence means. I’m free. –Chef
All of this is not meant for me. –Margot
It doesn’t work if you live. –Katherine
I’ve been stealing money from you. –Felicity
I know. –Movie Star
I know you know. –Felicity
I wrote a negative recommendation to SONY. –Movie Star
I know. You CC’d me on it. –Felicity
The memory of your face in that film…haunts me. Drives me. –Chef
You told them it was my birthday? –Bryce
It seemed funny 3 hours ago. –Soren
I am a monster. No I was a monster. –Chef
I see you found our radio. –Chef
I can never be hurt, Margo. –Chef
I don’t like your food and I would like to send it back. –Margo
You’ve taken the joy out of eating. –Margo
When I taste your food it tastes like it was made without love. –Margo
You cook with obsession not love. Even your hot dishes are cold. –Margo
I’m still hungry. –Margo
How hungry? –Chef
Starved. –Margo
What do you want? –Chef
A cheeseburger. A real cheeseburger, not some deconstructed Avant bullshit. –Margo
“The s’more: the most offensive assault on the human palate ever contrived. –Chef
About THE MENU
A couple, Margot (Anya Taylor-Joy) and Tyler (Nicholas Hoult), travel to a coastal island in the Pacific Northwest to eat at an exclusive restaurant, Hawthorn, where the reclusive, globally celebrated Chef Julian Slowik (Ralph Fiennes) has prepared a lavish tasting menu for select special guests. Joining the couple are three young, already inebriated tech bros, Bryce (Rob Yang), Soren (Arturo Castro), and Dave (Mark St. Cyr), an older wealthy couple and repeat clients, Anne and Richard (Judith Light and Reed Birney), renowned restaurant critic Lillian Bloom (Janet McTeer) and her slavish magazine editor Ted (Paul Adelstein), and a famous middle-aged movie star (John Leguizamo) with his assistant Felicity (Aimee Carrero). Hosted by the immaculately dressed front-of-house staff led by general Elsa (Hong Chau), the evening unfolds with increasing tension at each of the guest tables as secrets are revealed and unexpected courses are served. With wild and violent events occurring, Slowik’s motivation begins to rattle the diners as it becomes increasingly apparent that his elaborate menu is designed to catalyze to a shocking finale.
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