Vodka made from famous Kansas wheat distilled in the heartland. We craft our vodka from wheat–that only makes sense. The result is a hint of creaminess and warmth that is superb in a mixed drink or on its own. After all, a day of hard work deserves a smooth finish.

This 10-year-old single malt is abounding with sweet aromas of delicate honey & powdered sugar with floral notes of apple blossom & red fruits. The whiskey has been finished in 30-year-old sherry casks – these huge European oak casks imbue deep fruit notes of baked plums, ripe red grapes & give the liquid its deep amber hue. The flavor is rounded out by gorgeous notes of oak & golden syrup before a long lingering finish of rich, dark chocolate. Try this straight up, with just a drop of water to release its aromas.

Named after the legendary "King of the Bootleggers,” George Remus is made by MGP Ingredients at their historic Lawrenceburg, Indiana. George Remus Straight Bourbon Whiskey is a high-rye blend of bourbon whiskies, aged over four years, with a hint of vanilla, a maple aroma, and sweet-yet-characteristic rye. George Remus captures a timeless flavor profile that over-delivers on rich, bourbon character. This bourbon lives up to its legacy and is a great value for the holidays.

The key to our bourbon is our high malted barley content in our mashbill. By investing in our bourbon and using four times more malted barley than traditional recipes, we’ve created a non-traditional bourbon that generates sweet and light components. The malted barley combined with the spicy essence of clove from the rye, and the classic rich bourbon character from the corn, amounts to a robust and smooth taste profile.

Nooku Bourbon Cream is the only spirit of its kind, made with only real bourbon and real cream. It is not considered a "cream liqueur" since the only ingredients are real bourbon blended with fresh dairy cream, with no sugar or supplemental spirits added. Nooku is the perfect balance of hard and soft – something sweet with a bold finish – a spirit unlike any other. Nooku's seasonal offering, Nooku Bourbon Cream Peppermint, has the same smooth, classic profile with a crisp, clean peppermint finish.

A blend of premium whiskey, fun, and a triple peanut blend. PB&W is sure to be life of the party or the start to a great cocktail. Hard to describe, but easy to share! The hottest spirit of the year loves to be cooled down.

Deliberately crafted from nostalgia, PB&W's Peanut Butter Flavored Whiskey blends premium whiskey with three different peanut flavors: the ultimate blend of two beloved American icons. Spread the unexpected joys of life, embrace one another's differences, and connect over the discovery of a new, exciting spirit from a favorite taste of the past. Enjoy PB&W chilled on its own as a shot, in a tasty combo or in a creative cocktail.

Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, our original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.

It has a soft and citrusy flavor, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower, and orange peel, all lovingly distilled for a deeply-delicious taste experience.

Each spirit celebrates a particular place by sourcing organic and regenerative grains and wood for infusing from that location. Check out spirits infused with Vermont, New York, and Illinois. Perfect for whisky lovers!

Three months of rest in stainless steel containers allows our Silver tequila's distinctive agave flavor to mature. Suave yet snappy, it brings cocktails to life with its bright yet mellow flavor. 

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our time-honored distilling process and when chilled, there’s no stopping the party. So, order a few 8-Balls with friends and elevate any night.

Holiday the right way with a drink that’s ready to pour and easy to enjoy. Our Original Southern Egg Nog is made with smooth Kentucky Bourbon and real dairy cream. Just chill, pour, and share.

MGP is known for rye; their distillery in Lawrenceburg is one of the largest distillers of rye whiskies in the U.S. Rossville Union was introduced last year, just as rye was taking off. The category is soaring in popularity and Rossville Union Master Crafted Straight Rye Whiskey has a lot to offer: look for a balance of sweet oak with rye spice aged five to seven years. Try the Rossville Sour – if you’re just getting into rye whiskey this is classic recipe to showcase the bold flavor of rye with a sweeter counterpart.

Whiskeysmith Chocolate, Banana, and Pineapple Flavored Whiskeys are crafted with real American whiskey and natural flavors. They each act as a cocktail in a bottle and add an incredible depth of flavor to any cocktail creation.

Signature cocktails made with real ingredients for a taste that’s smooth and mellow. These classics are classic for a reason.

Combining top-quality spirits, real fruit juices, and all-natural ingredients, we created portable versions of classic cocktails so everyone can enjoy a premium drink anytime, anywhere!

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three-cask matured for at least ten years in bourbon barrels, sherry casks, and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

It's been a few decades since a Colossal Claude sighting has been reported, but we're fairly certain the massive sea monster has been laying low off the coast of his favorite brewery. Word has it that after years of terrifying sailors and feasting on salmon he acquired a taste for hops. So we brewed this Imperial IPA with a colossal dose of Cascade, Chinook, Citro, and Strata hops in hope of coaxing Claude out to join us for a pint.

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak.

Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic–one that could only have originated in Michigan.

Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.